Oh Fudge!!!!

I know what you are thinking...are the Stack's planning to eat 18 pounds of fudge this Christmas? No way! But we did make 18 pounds of fudge and filled them into 18 Christmas tins, to give out to co-workers, neighbors, etc. In case you are wondering, there are seven varieties: Oreo, Andies mint candy, chocolate walnut, dark chocolate coconut, butterscoth, candy cane, and peanut butter. I would have to say my favorite was the dark chocolate coconut, which tasted just like having a mounds bar. If you are interested, I've included Erica's fudge recipe below (for the Oreo fudge...for the others, use your imagination!)

Erica’s Holiday Fudge
18 oz. package of white chocolate chips
14 oz. can of sweetened condensed milk
1/8 teaspoon of salt
20 Oreo cookies, crushed finely
1 8x8 fudge pan, lined with parchment paper

Melt the chocolate chips with the condensed milk in a saucepan over low heat, stirring constantly until melted. Add the salt and cookies and stir to combine. Remove the pan from the heat, and pour the mixture into the fudge pan. Chill in the refrigerator until firm.

Be creative! Substitute the cookies and white chocolate with other ingredients to make your own fudge flavors. My favorites include peanut butter chips, chocolate mint chips, and even English toffee pieces.