Oh Fudge!

Its time to make fudge again! This year, Erica and I made close to 60 pounds of fudge to give away to friends and family. There were eight varieties: Chocolate walnut, mint chocolate, dark chocolate coconut, peanut butter, smore, Oreo, candy cane, and white chocolate cranberry orange walnut.

As you can see, we needed quite a few ingredients to make the 19 batches. The recipe is easy:



Erica’s Holiday Fudge:
18 oz. package of white chocolate chips
14 oz. can of sweetened condensed milk
1/8 teaspoon of salt
20 Oreo cookies, crushed finely
1 8x8 fudge pan, lined with parchment paper

Melt the chocolate chips with the condensed milk in a saucepan over low heat, stirring constantly until melted. Add the salt and cookies and stir to combine. Remove the pan from the heat, and pour the mixture into the fudge pan. Chill in the refrigerator until firm.

Be creative! Substitute the cookies and white chocolate with other ingredients to make your own fudge flavors. My favorites include peanut butter chips, chocolate mint chips, and even English toffee pieces.